Sugar Snap Peas with Sweet Onion Vinaigrette

1 pound sugar snap peas
1¼ cups (188宝金博about 5 ounces) chopped sweet onions,preferably Vidalia
3 tablespoons honey
1 tablespoon each fresh lemon juice
1 tablespoon Dijon mustard
¾ teaspoon salt
½ cup extra-virgin olive oil
2 teaspoons poppy seeds
1/3 cup toasted pine nuts

In a large pot of boiling,salted water,cook sugar snap snow peas until crisp-tender,188宝金博about 2 minutes.Drain and rinse under cold water and pat dry.

Using a food processor,pulse chopped sweet onion with honey.Add fresh lemon juice and Dijon mustard and salt,then process until smooth.

With the machine on,slowly add extra- virgin olive oil until combined.Transfer to a large bowl and stir in poppy seeds.Add the sugar snap snow peas and pine nuts and toss.Serve chilled or at room temperature.

This also makes a great salad dressing.

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