4 cups chicken broth (regular or pareve)
6 to 8 carrots,peeled and cut into chunks
2 teaspoons minced fresh ginger
1 teaspoon minced fresh garlic
¼ teaspoon nutmeg
¼ teaspoon pepper
Place all ingredients in a medium-sized stock pot and bring to a boil.Reduce heat,cover and simmer for 188宝金博about 30 minutes.Purée with hand blender.