Banana Blueberry Swirl Popsicles


By Martha Stewart

Makes 10 ice pops.
3 to 4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
Juice of 1/2 lemon
1 cup fresh blueberries

In the bowl of a food processor,puree bananas until smooth.Add yogurt,sugar,and lemon juice;pulse to combine.Remove half of the yogurt mixture;set aside.
Add blueberries to processor,and pulse until just combined.Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.Using a wooden skewer,swirl the two flavors together.Insert ice-pop sticks.Transfer to freezer until frozen,188宝金博about 8 hours
Dip molds quickly in hot water to unmold.

Other popsicles recipes:
Triple Berry Popsicles
Watermelon Popsicles
Coconut Popsicles

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