I have gone to wine tastings and confess to feeling completely baffled.I don't sense the subtle touch of oak,the hint of vanilla or the slightly orange flavor.I did once think there was a rubbery taste that remind me of the tires of our car on a hot summer's day and was told that was actually true!!I also can't tell what should be paired with beef or lamb or salmon or trout,let alone,as one label suggests,what goes perfectly with pound cake!I just know what I like.Or in this case,what my husband likes (I'm a fizzy Moscato D'Asti girl myself).He recommends:
Weinstock Select Cabernet Sauvignon
The Tishbi Winery Cabernets and,if you feel like splurging,,
The Castel Grand Vin.L'Chaim!!