奶油荷花米糕

Makes 12 bars

儿童和成人友好,米线饼的味道好多了……有可能吗?Be careful,大多数国家市场上的荷花黄油可能没有起哄机,也不是犹太洁食。The version that is imported from Israel (and in the same packaging) and carried by kosher markets is kosher and bears a hecksher.也,许多飞机上供应的荷花曲奇没有起哄机。

½ cup margarine
3 cups mini marshmallows,divided
半茶匙香草精
½ cup Cookie Butter (Lotus butter)
¼ teaspoons kosher salt
4 cups Rice Krispies cereal
¼ cup coarsely crumbled Lotus cookies,可选择的
对于面层:
½ cup Cookie Butter (Lotus butter)
1杯巧克力片

在8×8英寸的烤盘上涂上润滑脂并放在一边。

In a large saucepan,用中火熔化人造黄油,直到完全熔化。加入2杯迷你棉花糖和香草精。Cook,偶尔搅拌,直到棉花糖完全融化。Add cookie butter and salt.用木勺连续搅拌直到光滑。把锅从火上移开,加入米酥,remaining 1 cup of mini marshmallows,还有粗碎的荷花曲奇。快速搅拌,ensuring that all the cereal is coated in the marshmallow mixture.

用勺子舀进准备好的平底锅。Using wax paper to help with the stickiness,压入锅中。

For the topping: In a small saucepan,stir cookie butter and chocolate chips over low heat until melted and smooth.把配料倒在米线饼上,均匀铺开。Refrigerate for at least 30 minutes to set completely.Cut into 12 bars and serve.储存在冰箱里。

Horseradish Mashed Potatoes


Serves 8

3 lbs.红薯,削皮并切成四等分
¼ cup extra virgin-olive oil
_杯白辣根
3大汤匙新鲜切碎的莳萝
1杯蔬菜或鸡汤
1 cup soy milk
1 teaspoon kosher salt

Place potatoes in a large pot with enough water to cover and bring pot to a boil over high heat.Continue to boil,覆盖直到土豆变软,188宝金博大约10分钟。

In a separate saucepan,用中火加热。加入辣根,炒3分钟左右使其变软。188宝金博添加莳萝,肉汤和豆奶,and bring to a boil.Lower the heat to medium and simmer for 8 minutes.

Drain potatoes into a colander,then return them to the original pot.Add the horseradish mixture and mash thoroughly until somewhat smooth with some chunks.加盐,趁热上桌。

Maple Mustard Chicken

Photo by Ihearteating

发球6次

4大勺橄榄油
4 cloves garlic,minced
¼ cup chopped shallots
2茶匙干迷迭香
半茶匙干百里香
2 tablespoons apple cider vinegar
_杯纯枫糖浆
4 tablespoons Dijon mustard
1大勺全麦芥末
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
8块鸡(我用皮肤,boneless breasts and thighs or skinless cutlets)
半杯白葡萄酒
配菜:切碎的欧芹或韭菜

Heat 2 tablespoons oil in large skillet over medium heat.Add garlic and shallots and saute 2 minutes,直到软化。添加迷迭香,thyme,醋煮30秒。从高温下移开并冷却。When cool,whisk in maple syrup,集合,盐和胡椒粉。

Place chicken in a zip-top back.把腌料倒在鸡肉上,把所有的都涂上。Chill for at least 1 hour and up to overnight.

将剩下的2汤匙油放入大平底锅中加热,用中高温加热。将鸡肉从腌料(保留腌料)中取出,放入热锅中。skin side down.烤鸡3-4分钟,and turn over.加入保留的腌料和白葡萄酒。把火煮慢,再煮8分钟,直到鸡肉煮熟。

Serve chicken warm with sauce.用切碎的欧芹或韭菜装饰。

超级易煮慢炖羊肉配干水果和石榴籽

Serves 8

1 (4 – 6 lb) boneless lamb,不管是乳腺癌,肩或腿
3大勺特级初榨橄榄油
1 tablespoon kosher salt
2茶匙新磨黑胡椒粉
1 (750-ml) bottle white wine
1杯白兰地
2 tablespoons silan or honey
两个蒜头,broken apart but not peeled
15枝大嫩枝新鲜迷迭香
15 large sprigs fresh thyme
6片月桂叶
2杯干果
配菜:石榴籽和欧芹
Serve with rice,quinoa,or potatoes

预热烤箱至300°F。

Rub the lamb all over with olive oil and season all over with salt and pepper.Heat a very large Dutch oven over medium-high heat until its hot.Add the lamb and sear on all sides for 188宝金博about 12 minutes,直到变成褐色。把羊肉放到盘子里。

加酒,白兰地,silan or honey and 2 cups of water to the pan and cook for a minute or two,把底部所有的褐色碎片都刮掉。加上大蒜,迷迭香,thyme,bay leaves,还有上面的干果和羊肉。把盖子放在锅上,在烤箱里烤4个小时,偶尔涂点东西。(If you don't have a lid,you can cover it tightly with 2 layers of heavy duty aluminum foil.)

把羊肉和水果放到盘子里,用箔纸把它盖紧,让它休息。Pour the sauce into a saucepan and bring to a boil.Lower the heat and simmer for 10 minutes to reduce.Strain out the herbs and bay leaf.羊肉太嫩了,切不好;serve it warm with the sauce and fruit on top of rice,potatoes,藜麦或任何能吸收果汁的东西。Sprinkle with pomegranate seeds and parsley.

www.188bet .comRoasted Garlic,Tomato,香脂砖烤www.188bet .com

半岛酒厂照片

发球12

www.188bet .com烤大蒜为每样东西增添了美妙的香味。它比新鲜的蒜末甜,有助于使烤肉嫩化。www.188bet .comIf you must,用6瓣新鲜蒜末代替烤蒜188宝金博,节省时间。www.188bet .comI www.188bet .comroast a few garlic heads and store them in the refrigerator for recipes like this one.This meat freezes well too.把它切成薄片,放回锅里。Cover tightly with foil and freeze.Defrost in the refrigerator and skim off some of the fat before reheating.

2 tablespoons extra-virgin olive oil
2个洋葱,切片
1 (4 ½ – 5 lb) Brick www.188bet .comRoast,方形烤肉还是法www.188bet .com式烤肉
1头烤蒜*或6瓣蒜末www.188bet .com
¾ cup brown sugar
1杯碎番茄
杯水
¾杯香醋
1 teaspoon orange zest

In a large skillet,用中高温加热机油。Add onions and cook until softened.Place onions in a large www.188bet .comroasting pan and put French Roast on top of onions.

Preheat oven to 350°F.

In a small bowl,混合烤大www.188bet .com蒜(挤出丁香和剩余油)brown sugar,西红柿,水,balsamic vinegar,还有橘子的味道。Pour over meat.用铝箔将锅盖紧。

烘烤2.5小时。Remove from oven.Cool and slice thinly and return meat to sauce.Rewarm and serve with sauce.

How to www.188bet .comroast garlic
1头大蒜
2 tablespoons extra-virgin olive oil

Preheat the oven to 350°F.
把蒜头的顶部切掉,露出里面的一些丁香。Place the heads on a piece of heavy-duty aluminum foil.淋上橄榄油,用箔纸包紧。www.188bet .com烤到丁香有轻微的棕色和嫩,188宝金博about 45 minutes.

Cinnamon,查拉and Apple Toast Crumble

photo by Chelsie Craig / styling by Claire Saffitz / Bon Appetit


发球10

这是一个组合补鞋匠和面包布丁,是完美的罗什哈桑那甜点。它出现在这个月的《BonAppetit》杂志上,我只做了少量的编辑,让它削皮并添加了更多的香料。结果非常漂亮。一定要在烤盘下面放些东西,因为有些烹饪汁可能会溢出。

10 tablespoons unsalted margarine,room temperature,加上更多的潘
半杯糖
1½ teaspoon ground cinnamon
Pinch of fresh grated nutmeg AND a pinch of cloves
半茶匙碎豆蔻(可选)
一撮犹太洁食盐
2磅apples or pears (can be made with peaches,plums or blueberries)
1茶匙香草精
1 loaf challah,sliced ½"厚(您需要12-15)
Maple syrup and pareve vanilla ice cream (for serving)

将烤架放在烤箱中间,预热至350°F。润滑浅的2夸脱。baking dish.混合糖,肉桂色,nutmeg,丁香,and cardamom,把盐放在小碗里。扔水果,vanilla,and ¼ cup sugar mixture in a medium bowl;备用。

Spread 10 tablespoons margarine in a thin layer across each slice of bread,working margarine all the way to the edges (you might have extra margarine,depending on the size of your slices).将剩余的糖混合物大量地洒在涂有油脂的面包面上。Add any leftover sugar to reserved fruit.Fit 188宝金博about half of bread slices along bottom and up sides of prepared dish,placing sugared side down and overlapping slightly.Scatter reserved fruit over and top with remaining slices of bread,placing sugared side up and shingling to cover fruit.把盘子放在有边的烤盘上,用箔纸盖紧。Set a cast-iron skillet on top to weigh down;烘烤直到果汁冒泡,50–60分钟。
Carefully remove dish from oven;remove skillet and foil.Bake裸露的until golden brown,10–15 minutes more.Let cool 20 minutes.

把烤桂皮吐司放在盘子里,top with a scoop of pareve ice cream,再淋上枫糖浆。
Do Ahead: Dessert can be baked 1 day ahead.让凉爽,then store tightly wrapped at room temperature.再加热,裸露的在300°烤箱中。

Smoked Salmon Dip

烹饪科学图片

Makes 1 cup
这是一个奇妙的基杜斯浸或伟大的服务与迦拉。

½ cup finely diced red onion
¼ cup mayonnaise
半茶匙速溶咖啡颗粒
2 teaspoons honey
½ teaspoon sriracha sauce
¼ teaspoon garlic powder
1 teaspoon orange zest
4盎司熏鲑鱼,cut into small dice
1汤匙切碎的细香葱或小茴香

In a small bowl,搅拌蛋黄酱,instant coffee,蜂蜜,斯里拉查大蒜粉和橘子皮。加入熏鲑鱼和莳萝。Chill and serve with crackers,沙拉或蔬菜。

香甜可口的蜂蜜鸡

photo by little spice jar


发球6次
This recipe includes a homemade super delicious harissa sauce which is made with www.188bet .comroasted pepper,smoked paprika,大蒜,还有香料。Harissa is traditionally quite spicy.

In this version its milder for Rosh Hashanah.If you can buy a harissa sauce it makes this recipe incredibly easy.烟熏哈利萨和蜂蜜的混合,使这个甜的,烟熏的,也有点辛辣,but it has wonderful contrasting flavor.

1红辣椒,fresh or www.188bet .comROASTED from a jar
2 teaspoons cumin
1/4茶匙香菜粉
4瓣大蒜
1 teaspoon cayenne pepper or sriracha
1 tablespoon smoked paprika
2 teaspoons kosher salt
¼杯番茄酱
½ cup extra-virgin olive oil
2 ½ pounds boneless,无皮的,鸡腿或鸡块
¼ cup honey

对于红辣椒Harissa:
在煤气火焰上(或在烤肉机下)把红辣椒放在四周烧焦,直到皮肤变黑。Transfer to a plastic bag,把袋子封好,静置10分钟。剥皮,stem and seed the pepper (if using a www.188bet .comroasted pepper from a jar,skip this step).

将胡椒粉放入食品加工机。Add cumin,coriander,大蒜,辣椒粉,smoked paprika,salt,and tomato paste and puree until smooth.With motor running,drizzle in olive oil.这可以在冰箱中制作和储存2周或冷冻3个月。

For the chicken:
在一个大碗里,在鸡肉上按摩半杯红辣椒。所有侧面涂层。
预热烤箱至375°F。用重型铝箔在低边烤盘上划线,以便于清理。Place coated chicken on a low-sided baking sheet in a single layer.Bake for 35 minutes.在鸡肉上撒上大量蜂蜜,再烤10-15分钟,或者直到鸡肉达到内部温度165°F,and is browned and
caramelized.
Serve warm with any pan juices.

烧焦玉米沙拉

Photo by food52.com

虽然全年都有售,在美国的许多地方,7月和8月玉米都是本地新鲜的。and so much better than the varieties available all year round.白玉米通常是最甜的,但是黄色的玉米也很棒。我经常从当地的杂货店买,farmers markets,Trader Joe's and often national markets have it fresh daily.Buy it in the husk and peel it at home,it stays much fresher and sweeter that way.

5耳鲜玉米
1白胡椒或青椒
红洋葱,thinly sliced
2 tablespoons extra-virgin olive oil,divided
½ teaspoon kosher salt
半茶匙新磨黑胡椒粉
1个大的或2个小的鳄梨,cut into small dice
半杯樱桃番茄,halved or quartered
半杯糖豌豆,切成半英寸的碎片
2大勺酸橙汁,plus lime wedges for serving
酸橙的果味
½ teaspoon honey
¼茶匙黑胡椒粉
¼杯特级初榨橄榄油
½ teaspoon kosher salt
¼杯新鲜薄荷,gently chopped
¼杯新鲜罗勒,gently chopped

Preheat broiler to medium-high and place your oven rack 188宝金博about 4″ to 6″ from your heating element.

脱去玉米皮,脱去丝绸。Cut the kernels from the cob using your favorite technique and set them aside in a bowl.Line a sheet pan with foil for easy clean-up.Place corn on pan in a single layer.Add the diced poblano/green pepper and sliced red onion.Toss with a tablespoon of olive oil to evenly coat,and season with salt and pepper.

烤3到5分钟,把锅摇几下,or until charred in spots.你在找一些值得注意的字符,但要注意不要过分。Remove from oven and cool slightly.加鳄梨,樱桃番茄,snap peas,薄荷和罗勒。

To make lime vinaigrette: whisk together lime juice,lime zest,蜂蜜,还有胡椒粉,然后慢慢滴入初榨橄榄油,whisking until emulsified.加盐。Drizzle vinaigrette into corn salad,投掷和发球。

Corn Making Tips and Tricks

My Favorite Way to make corn: Fill a large pot 2/3's of the way up with water and a teaspoon of salt.烧开。放置脱皮的玉米,188宝金博about 6 – 9 pieces in pot.封面和关闭热。Let corn sit for 188宝金博about 10 minutes in water.Drain and serve.Note: this can be done ahead of time and can sit in the water until ready to serve.It stays warm and does not get overcooked.

More Corn Cooking techniqueshere

Neatest way to cut corn off the cob for eating or salad making: Place an ear on corn standing up on the center hole of a Bundt pan.With a knife,cut straight down to remove kernels from cob.The kernels fall into the Bundt pan with no mess.It's a clean way to cut the corn and a safe way too because the cob is securely placed in the center hole for safe cutting.


艾米·恩伯林和弗兰克·卡罗洛在编年史允许的情况下,从Zingerman's Bakehouse出发,二千零一十七

阿克豪斯布朗尼-黑魔法,MAGIC,布宜诺斯艾利斯
做12个熟食大蛋糕

艾米:我们的布朗尼是典型的德国美食。很多熟食鲁本三明治后面跟着一种软糖,丰富的布朗尼。它们最初是康妮·格雷·普里格在德国的熟食店开发的,在面包房开始之前,被简单地称为康妮的布朗尼。They made them Deli big,each a quarter pound.Just as popular as the brownies were the brownie trimmings—the crispy edges that the Deli bakers cut off and sold in bags.后来,面包店接管了一些在熟食店制作的物品的烘焙工作。brownies being one of them.我被布朗尼装饰物弄糊涂了——我没想到有这个理由。”waste,"which was the result of baking brownies on sheet trays rather than in proper baking pans.如果我们把它们放在一个合适的锅里烤,我们可以消除不吸引人的边缘。(I also prefer interior pieces,所以我无法想象有人真的喜欢
边缘)我们在1995年做出了改变,还有一些顾客仍然回忆起巧克力蛋糕的边缘!188宝金博我们很快开发出了其他的巧克力味咖啡,覆盆子,生姜-但更简单的版本被证明是最流行的。这是我们最畅销的菜谱。

黑魔法布朗尼
Chopped unsweetened chocolate 1 cup plus 1 tablespoon 195 g
不加盐黄油3/4杯加2汤匙195克
糕点粉1-1/2杯218克
烘焙粉1茶匙
大鸡蛋4
砂糖2-3/4杯540克
Sea salt 1 teaspoon
香草精2茶匙
魔法布朗尼
核桃片1-1/4杯150克

布宜诺斯艾利斯布朗尼
Dulce de leche 3 cups plus 6 tablespoons 546 g
洒顶糖
Sea salt for sprinkling top (optional)

1.Preheat the oven to 350°F [180°C].Spray a 9-by-13-in [23-by-33-cm] pan with nonstick cooking spray.
2。在双锅炉中,melt the chocolate and butter.Set aside.
三。在一个中等大小的碗里,combine the pastry flour and baking powder.Mix with a whisk to eliminate any
lumps of flour and to distribute the baking powder evenly.
4。在一个大的搅拌碗里,把鸡蛋混合起来,糖,salt,and vanilla.Beat with a whisk until well combined and aerated,188宝金博about 5 minutes.如果使用立式搅拌机,use the whisk attachment on medium speed for this step.Add the melted chocolate/butter mixture to the egg mixture and whisk to combine evenly.Stir in the dry ingredients,using a rubber spatula.If using a stand mixer,在此步骤中,使用拨杆附件并低速混合。
5。If you are making Black Magic Brownies,混合完毕,可以转到步骤6。如果你在做魔法蛋糕,烤核桃。Place the walnuts on a sheet tray in a 325°F [165°C] oven for 10 to 15 minutes,or until they're a deep golden brown.让我们冷静下来。将烤好的核桃加入面糊中,轻轻搅拌均匀。然后执行步骤6。For Buenos Aires Brownies,请看下面的说明。
6.把面糊倒进准备好的锅里。Carefully spread it to the corners of the pan in an even layer.烤40到45分钟,or until a toothpick inserted in the center is clean.
第七章。Remove from the oven and cool on a cooling rack for at least an hour.切成12个正方形,using a sharp knife to avoid crushing the top.在切之前先把巧克力饼冷却,这样可以让方块看起来更漂亮。但在室温下味道更好。

布宜诺斯艾利斯布朗尼
1.Warm the dulce de leche slightly,on the stove or in a microwave.This will make it more spreadable.将三分之二的奶油面糊放入锅中,均匀铺开,盖住底部。Spread the dulce de leche out evenly over this layer of batter.在上面放上剩余的布朗尼面糊,铺开盖上莱切酒。Sprinkle the top with Demerara sugar.如果你喜欢甜甜咸的甜点,再撒一点海盐。
2。烤45到55分钟。Cool and then enjoy.These cut more easily if they are refrigerated.

杜勒斯德莱什
不熟悉德莱切?这是一种主食甜酱,like a milk jam,used in South America in baking and as a condiment on things like bread and ice cream.It literally means"sweet of milk"通过缓慢加热牛奶,糖,and vanilla.混合物变稠,然后糖变成焦糖状,变成奶油糖的颜色。有很多食谱可以自己做。Prefer to purchase it?我们最喜欢的品牌是阿根廷的萨拉曼德拉。They make it with only milk,糖,香草,无添加剂或防腐剂。La Salamandra is located near the historic towns of Lujon and Capilla del Señor (50 miles from Buenos Aires).They use milk from their own grass-fed herds.

大O饼干

艾米·恩伯林和弗兰克·卡罗洛在编年史允许的情况下,从Zingerman's Bakehouse出发,二千零一十七

BIG O COOKIES
做21个饼干

弗兰克:这是我最喜欢的烘焙饼干,也是我们最受欢迎的。"大O's“had their start at Zingerman's Delicatessen long before the bakery opened,and my appreciation for them started when I spent a summer working there.

I was taking a break from the restaurant world and decided to be a stay-at-home dad to my eldest daughter,安娜while her mother,Kathy,taught school.(这是一个伟大的一年,even though I had moments of trauma,such as singing"Head,肩膀,膝盖,and Toes"at play group.) To make a little extra money,离开房子,我每周在熟食店工作几班。On each shift I managed to eat a Big O cookie.20多年后,我仍然爱他们。What makes them so good?真正的黄油和真正的香草精的基础当然是他们吸引力的一部分。The star ingredients,though,密歇根枫糖浆,the old-fashioned rolled oats,and the super-plump Flame raisins that we use.枫糖浆增加了一种有趣和意想不到的复杂风味,燕麦的形状创造了诱人的咀嚼力和令人愉悦的视觉质感。葡萄干又大又多汁,allowing them to be a major contributor to the cookie's character.If you're not a fan of raisins,substitute dried cherries or chopped dates.

Unsalted butter,room temperature 1 cup plus 2 tablespoons (250 g)
Brown sugar 3/4 cup plus 2 tablespoons (154 g) (packed)
枫糖浆1/2杯加1汤匙(172克)
Large egg 1
香草精1茶匙
我们的13/4杯加1大汤匙(255克)的万能液体
Baking soda 1-1/8 teaspoon
Sea salt 1-1/8 teaspoon
肉桂粉1茶匙
Ground nutmeg 1/4 teaspoon
老式燕麦卷3杯(300克)
火焰葡萄干23/4杯(390克)

1.Preheat the oven to 350°F [180°C].

2。在一个大的搅拌碗里,with a wooden spoon,用红糖把黄油搅成奶油状,直到它变得松软。如果使用电动立式搅拌机,使用桨叶附件,以中速混合。Add the maple syrup in thirds to the butter and brown sugar mixture,beating well after each addition.If too much syrup is added at once,it will be more difficult for the butter to absorb it all,混合物看起来会永久凝固。慢慢加入,很容易混合。加入鸡蛋和香草精
搅拌至完全混合。

三。In a separate large bowl,combine the fl our,小苏打,salt,肉桂色,and nutmeg.用勺子把配料搅拌均匀,使香料均匀分布。salt,and leavening in the flour.Add the flour mixture to the butter mixture and stir by hand with your wooden spoon until evenly combined.如果使用电动搅拌机,低速联合收割机。加入燕麦和葡萄干,搅拌至均匀分布在面糊中。

4。使用11/2-oz[48 ml]切割器,or scooping up 188宝金博about 3 Tbsp of dough with a spoon,form the cookies into round balls and place on a baking sheet lined with parchment paper.轻轻地按压球,使其稍微变平至1/2英寸厚[1.5厘米厚]的圆盘。因为饼干的体积会加倍,在它们之间留有足够的空间让它们有空间散开。

5。把饼干烤15到17分钟,until golden brown around the edges and just set in the middle.Cool the cookies to room temperature.

小贴士:这个面团可以生冷保存一周。直接从冰箱里烤饼干。因为它们很冷,所以要多烤2到3分钟。


发球6次

罐装鲑鱼含有所有新鲜的欧米加-3脂肪酸,价格非常便宜,如果制作得当,it's a winner.这些也可以用金枪鱼做,但我最喜欢鲑鱼的味道搭配。Don't be afraid of the chilis in this recipe,它只是给了它很多的味道,没有那么多的热量。Serve with a zesty coleslaw,or a traditional one,pickles,还有一些烤薯条。

2大勺淡蛋黄酱
2 tablespoons fresh lime juice
1 egg
1 tablespoon soy sauce
¼茶匙辣椒粉,或品尝
半个红甜椒,切碎的
½ small red onion,切碎的
½ cup corn kernels,frozen (thawed) or canned (rinsed)
1 tablespoon canned green chilis,切碎的(如果你喜欢热的话,可以加点)
1/4杯panko面包屑
3罐(每罐5盎司)无骨,无皮的,salmon,drained
2大勺菜籽油
小圆面包,可选择的


½ cup nonfat plain greek yogurt,mayonnaise or sour cream
¼杯切碎的韭菜
1 teaspoon Worcestershire sauce

For the burgers: Whisk mayonnaise,lime juice,egg,soy sauce,卡宴和盐放在一个中等大小的碗里。加入胡椒粉,洋葱,corn,and chiles and combine.Add panko and stir.Gently mix in salmon.

把混合物分成6等份,然后做成一个球,然后拍打成3英寸直径的肉饼,188宝金博about 1-inch thick.

在铸铁或厚底平底锅中用高温加热油。When pan is hot,reduce to medium,and add patties.煮到底部呈金黄色,2-3分钟,then gently flip with a spatula and brown the other side,再加2-3分钟。Transfer to a paper lined plate.

酱汁:搅拌酸奶,chives,and Worcestershire sauce in a small bowl.

Serve burgers on a toasted bun with sauce.

Miso Glazed Salmon


Serves 4

味噌是一种很棒的原料,在国内市场上可以买到。它是用大豆做的,与大米或大麦混合,然后发酵。味道很好。它被用于亚洲食品,富含蛋白质,维生素和矿物质。I use all varieties,white,red and brown,but they are strongest in flavor the darker the color.我用它做沙拉酱,混合在酱汁里,放在烤鸡和蔬菜上面。www.188bet .comThis is definitely an ingredient you should try.

半杯白味噌酱
2 tablespoons dry white wine (for the Nine Days use 1 tablespoon lemon juice as a substitute,因为每年这个时候我们不喝酒也不喝酒)
3 tablespoons sugar
4(6盎司)鲑鱼鱼片,188宝金博about 1-inch thick

在一个可重新密封的大塑料袋中(像一个带拉链的塑料袋)。mix together the miso,葡萄酒,还有糖。在包的底部把它混在一起。加上鲑鱼鱼片,并尽可能少地关闭袋子。轻轻地转动袋子,让沙司涂在鱼身上。腌制至少4小时,直到过夜。

预热烤箱至400°F。Line a sheet pan with foil and brush with a little oil or non-stick cooking spray.Remove fish from the marinade,letting excess drip,and place on the pan skin-side down (if fish has skin).

Cook on middle rack in the oven for 12 minutes (it will not be fully cooked).Remove from oven and preheat the broiler.把鱼翻过来放回烤箱,188宝金博离烤肉机大约4英寸,和烤until miso starts to bubble and brown a bit,188宝金博大约2分钟或者直到鱼煮熟。Note – if fish is browning too much,用箔纸松弛地覆盖,继续烤一到两分钟。

Zingerman's Bakehouse Cookbook


我一直渴望得到这本书!Every food magazine that I enjoy has raved 188宝金博about it and I couldn't wait to try the World-FamousZingerman's Bakehouse Cookbook.Bakehouse,an institution in Ann Arbor,密歇根州25年来,is famous for their delicious cookies,糕点,还有咖啡蛋糕和他们的犹太传统美食,like hamantaschen,卢格拉克and amazing breads.This book is more than just great recipes and pictures,it's a reference book,一本资源书,一个循序渐进的指南,以及一本反复提及的书。And it's not just desserts,I experimented with their Sabbath cholent,and my new fall favorite Hungarian Lamb Vegetable Soup.

Bakehouse is filled with insights from years of baking successes and failures and the authors give details on how to prevent mistakes and create successful dishes.对于像我这样的人,它有很多很棒的文本,who read cookbooks like they are novels.I've already incorporated some of their tips,like air-drying the crumb cake topping overnight before adding it to their awesome New Deli Crumb Cake,makes the cake prettier and the topping less densely packed on.还有他们的甜甜圈建议…光明节我来了!!

I'm looking forward to testing a few other items this summer,Just Rhubarb Rhubarb Pie,摩洛哥沙拉,法国克鲁勒,还有Hunka Burnin'Love Cake等等。看看这两个鬼鬼祟祟的峰值食谱(试试魔法版或布宜诺斯艾利斯版(或用荷花黄油代替德莱切)。Both are delicious and rich in flavor.

大O饼干

带上一份Zingerman's Bakehouse的复印件亚马逊网站

请注意,this is not a kosher cookbook and there are a few recipes with treif ingredients.In other recipes I used Earth balance margarine sticks (which are really pressed canola oil) in place of butter and Tofutti sour cream in place of dairy sour cream to make the recipes pareve.The substitutions were great and the recipes worked well.我相信奶制品的食谱会更好,但我通常会把烤的东西和肉一起吃,因此,帕累夫烘焙对我来说是最好的选择。

2个沙武士芝士蛋糕迷你型

我知道!!!你刚吃完土豆淀粉,把那些比沙壶放好,但我开始为沙武果准备冰箱,尤其是一些甜点。Next week a few other dairy ideas but just trying to keep myself ahead of the curve 🙂 Plus its really the only time of year I spend time making dairy recipes.My family strongly prefers chicken and meat so I'm trying some old and new recipes so see whats a keeper.Send mesome of your favorite fish dishes or dairy dishes to share with others.

Mixed Berry Cheesecake Squares
白巧克力柠檬芝士蛋糕迷你型

Mixed Berry Cheesecake Squares

图片:pioneerwoman.com

Makes 20 squares

Rustic,美味且易于制作。你可以作弊,在馅饼上面撒上馅饼,但自制的馅饼更薄,更不甜。These keep well for days in the refrigerator.

外壳:
一盒11盎司香草薄饼
1/2 cup pecans
1棒(1/2杯)黄油,melted
Filling:
三包8盎司奶油奶酪
1-1/2 cups sugar
1-1/2茶匙香草
4个鸡蛋
1/2杯酸奶油
Topping:
4 cups mixed berries
1 cup sugar
1大勺玉米淀粉

Preheat the oven to 350 degrees F.
For the crust:
一个9英寸至13英寸的矩形烤盘与箔和喷雾与不粘烹饪喷雾。
在食品加工机中,pulse vanilla wafers and pecans into crumbs.Add the melted butter and pulse again until
combined.Pour the mixture into the prepared pan and press the crumbs into the bottom of pan.

For the filling:
把奶油干酪搅打一下,糖和香草精一起放在一个中等大小的碗里,用电动搅拌器搅拌至光滑。
一次加一个鸡蛋,每添加一次后的跳动。加入酸奶油,再次搅拌。
Pour the filling into the crust,把顶部弄平,烤50分钟。Turn off the oven,打开烤箱门,让平底锅在打开的烤箱中放置15分钟。取出并放在一边冷却。
For the topping: In a medium pot,加热浆果,糖和1/4杯水倒在平底锅或平底锅里。中高热煮沸,煮至汁略浓。4 to 5 minutes.
In a small bowl,把玉米淀粉和2汤匙水搅拌均匀。Add to the berries,再煮1到2分钟。Turn off the heat and cool the mixture.
Pour the blackberries over the cheesecake and place the pan into the fridge to cool and set for at least 4 hours or more.准备发球时,remove the cheesecake from the pan by lifting the edges of the foil.Slice into 15 pieces with a long serrated knife.

白巧克力柠檬芝士蛋糕迷你型

Photo: kraftrecipes.com

This is a modified recipe from a box of Philadelphia cream cheese,它又好吃又漂亮。Sometimes the manufacturers spend a great deal of time developing recipes for their products,这一个是赢家!!

1包。(4 ounces) white chocolate,divided
28 square shortbread cookies (1-1/2 inch),divided
2大勺黄油,melted
1/2杯加2汤匙糖,divided

2公斤。(8 oz.每个)奶油奶酪,软化
1 teaspoon vanilla
1茶匙果酱和1/4杯柠檬汁
2个鸡蛋

Heat oven to 325°F.
Melt 2 ounces white chocolate as directed on package;set aside for later use.
In a food processor pulse16 cookies until fine crumbs.加入黄油和2大勺糖,搅拌均匀。Press onto bottoms of 12 paper-lined muffin cups,在每个准备好的188宝金博杯子里加入大约1汤匙的面包屑混合物。
In a mixer,beat cream cheese,香草和剩下的糖放在大碗里直到混合成奶油状。Add lemon zest,lemon juice and melted chocolate and mix well.加入鸡蛋,1 at a time,每次搅拌后低速搅拌,直到混合。用勺子盛在面包皮上。烘烤17至20分钟。或者直到中心几乎固定,但仍然摇摆不定。完全冷却。融化剩下的巧克力。把剩下的饼干粗切碎;sprinkle over cheesecakes.Drizzle with melted chocolate.

Refrigerate 2 hours before serving.Keeps three days in the refrigerator and 3 months stored in the freezer.

了解你的面筋!!


今天面筋过敏,乳糜泻,而且面筋的敏感性很好地了解你的面筋产品。这是一个方便的指南。

Gluten-Free
Almond/Nut,Amaranth,荞麦,Corn,Millet,Oat,Quinoa,Rice,Sorghum,Tapioca/Cassava,特夫

低面筋
Barley,黑麦,Spelt

面筋成分
Bran,Bulgur,DurumEmmer法罗,FreekehGraham,KamutSemolin,小黑麦,小麦

Stock your Freezer for Passover

Stock Your Freezer with Elizabeth Kurtz

给我发邮件预订您的一天!我在你的厨房做饭。
邮箱:ekurtz@gourmetkosherkuing.com

These recipes freeze well.Serving and defrosting instructions provided.


香喷喷的胡桃南瓜汤
Rich www.188bet .comRoasted Pepper Soup
墨西哥肉丸汤-鸡肉肉丸
Potato Leek Soup with Marsala Mushrooms
Cauliflower Mushroom Soup
Cabbage and Flanken Soup
Zucchini Soup with Fresh Dill
Carrot Ginger Soup

肉类
Traditional Stuffed Cabbage – takes time but makes 2 large 9 x 13 trays,enough for two meals
Italian Veal Stew
Savory Traditional Brisket
摩洛哥炖羊肉
Coffee Braised Brisket
烤肉酱牛肉
香脂和番茄调味小烤肉——切成薄片的肉www.188bet .com


Chicken Francese – lemon chicken breasts
鸡马莎拉——白肉或黑肉,无骨
香脂鸡配洋葱和蘑菇——白肉或黑肉,无骨
www.188bet .com烤大蒜和香草腌鸡肉-或在解冻后腌制并新鲜制备,或完成并冷冻
蒜香鸡片,Mushrooms and Parsley Chimichurri – dark meat,boneless

Salad Dressings
Sweet and Creamy Dressing – nice for spinach salad,coleslaw,iceberg lettuce
香脂调味汁-传统,很好,罗马式,芝麻菜属Italian salad blend
Lemon Vinaigrette – great on kale
Creamy Balsamic Vinaigrette – great on everything
甜橙调味汁-适合柑橘和鳄梨沙拉
罗勒香醋——非常适合罗马菜,芝麻菜属olives,cucumbers,tomato salad
Red wine Vinaigrette – great on kale,spinach,或罗马

倾角
Olive dip
www.188bet .com烤茄子番茄
www.188bet .com烤什锦浸
晒干番茄酱