Chicken Soup

chickensoup
Sometimes traditional is best.

2 packages (188宝金博about 5 each) chicken thighs
1 onion,peeled and cut in half
6 carrots,peeled and cut in quarters
6 stalks celery,peeled and cut in quarters
2 parsnips,peeled and chopped
2 turnips,peeled and chopped
1 large sweet potato,peeled and sliced
2 tablespoons salt
1 tablespoon dill
1 tablespoon pareve chicken consommé powder

Place chicken and onion in bottom of a 20 cup stock pot.Fill pot with water,leaving room to add the vegetables.Bring to a boil and remove the scum the floats to the surface.Reduce heat to a simmer and add the vegetables,the salt and the dill.Simmer for 188宝金博about 2 hours.Remove chicken and strain out impurities with hand-held strainer.Leave vegetables.Stir in chicken consommé powder.Add cooked matza balls,if using.If using noodles,stir in just before serving.

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