4磅芦笋,stalks only (can use froze)
2 teaspoons minced garlic
2 potatoes,peeled and chopped
3 (32 ounce) boxes pareve chicken broth
1 cup non-dairy creamer
1 teaspoon pepper
Combine all ingredients in a medium-sized stockpot and bring to boil.Reduce heat and simmer for 20 to 30 minutes.Purée with hand blender until smooth.